New Canteen Menu
September 2019
September 2019
Get Fresh, Catering - Total Service Solutions now look after St. Mary's catering facilities. This marked a new era for us when they took over in January 2019 and although the changeover occurred extremely fast, Get Fresh had an extensive menu in place to start the new year. The menu has developed as Get Fresh established its presence in St. Mary's.
Get Fresh aims
To nourish and delight our customers with a value for money and quality customer service catering experience. We aim to not just meet the customer’s expectations but to exceed them.
Our menus have emphasis on the following:
Get Fresh aims
To nourish and delight our customers with a value for money and quality customer service catering experience. We aim to not just meet the customer’s expectations but to exceed them.
Our menus have emphasis on the following:
- Low Fat Content
- Low in Sodium
- High in Fibre
- Low in Sugar
- Control of Food Colorants
- Control of Preservatives
A new Chef has arrived for the start of the academic year, Aisling, and she has been working on a fantastic selection of very tasty hot and cold food.
First Break, 10.45 am to 11.00 am and Wednesday 11.25 am to 11.45 am
Selection from the following
Lunch, 1.00 pm to 1.30 pm
Samples of dinners available - to be confirmed but depending on demand
Salad Bar
Selection of the Following
First Break, 10.45 am to 11.00 am and Wednesday 11.25 am to 11.45 am
Selection from the following
- Homemade Soup
- Small rolls
- Smoothies
- Fruit
- BBQ Chicken Wraps
- Cajun Chicken Baguettes
- Sweet Chilli Chicken Wraps
- Sausage Baguette
- BLT Baguette
- Homemade Scones
- Brown Bread
- Croissants
- Muffins
- Yoghurts
Lunch, 1.00 pm to 1.30 pm
Samples of dinners available - to be confirmed but depending on demand
- Cajun Cheese Pasta
- Spicy Tomato Pasta
- Pasta Bolognese
- Burgers, Mash, Gravy
- Chicken Goujons
- Chicken and Vegetable Noodles - Stirfry - Rice
- Baked Potato with Filling
- Chicken Curry
- Vegetable Curry
- Thai Curry
Salad Bar
Selection of the Following
- Fruit
- Ham
- Cheese
- Chicken
- Egg
- Stuffing
- Coleslaw
- Lettuce
- Tomato
- Pesto Pasta
- Greek Salad
- Tuna
- Caeser Salad